Aulia, A.I. et al. 2025. EVALUASI SENSORI DAN PREFERENSI KONSUMEN TERHADAP NASI RENDANG BERBASIS GASTRONOMI MOLEKULER. The Sages Journal. 4, 01 (Aug. 2025), 30–37. DOI:https://doi.org/10.61195/sages.v4i01.35.