GUNAWAN, Maggie; HADI, Bawa Mulyono; MAU, Daniel Pandu; TAUFIQ, Achmad. STUDI PREFERENSI TAMU TERHADAP KUALITAS MAKANAN DAN PELAYANAN: PERSPEKTIF MANAJEMEN DI SANGKAR RESTORAN, BVLGARI RESORT BALI. The Sages Journal, [S. l.], v. 2, n. 02, p. 44–50, 2024. DOI: 10.61195/sages.v2i02.16. Disponível em: https://jurnalsages.ac.id/index.php/sages/article/view/16. Acesso em: 18 apr. 2026.