DHARMA, Lorenz Egan Adi; HADI, Bawa Mulyono; TAUFIQ, Achmad; MAU, Daniel Pandu. EFEKTIVITAS PENYAJIAN BREAKFAST À LA CARTE DAN BUFFET PADA RESTORAN HOTEL: STUDI KASUS DI PREGO K GALLERY HOTEL. The Sages Journal, [S. l.], v. 4, n. 01, p. 1–7, 2025. DOI: 10.61195/sages.v4i01.30. Disponível em: https://jurnalsages.ac.id/index.php/sages/article/view/30. Acesso em: 18 apr. 2026.