AULIA, Anggyta Ismi; MAHMUDI; MAU, Daniel Pandu. EVALUASI SENSORI DAN PREFERENSI KONSUMEN TERHADAP NASI RENDANG BERBASIS GASTRONOMI MOLEKULER. The Sages Journal, [S. l.], v. 4, n. 01, p. 30–37, 2025. DOI: 10.61195/sages.v4i01.35. Disponível em: https://jurnalsages.ac.id/index.php/sages/article/view/35. Acesso em: 18 apr. 2026.