BAWA MULYONO HADI; IVY DIAN PUSPITASARI PRABOWO; TITIN LESTARININGSIH; ELVIN ADISATRIA LUKMAN. PEMANFAATAN LABU KUNING DALAM PEMBUATAN KUE BEBAS GLUTEN. The Sages Journal, [S. l.], v. 2, n. 01, p. 38–43, 2023. DOI: 10.61195/sages.v2i01.7. Disponível em: https://jurnalsages.ac.id/index.php/sages/article/view/7. Acesso em: 18 may. 2026.