Dharma LEA, Hadi BM, Taufiq A, Mau DP. EFEKTIVITAS PENYAJIAN BREAKFAST À LA CARTE DAN BUFFET PADA RESTORAN HOTEL: STUDI KASUS DI PREGO K GALLERY HOTEL. SAGES [Internet]. 2025 Aug. 18 [cited 2026 Apr. 18];4(01):1-7. Available from: https://jurnalsages.ac.id/index.php/sages/article/view/30